Sign In
Kraftfoods.com
Start New Search

OR Browse By...



More Search Options

Slow-Cooked Chicken & Dumplings

Slow-Cooked Chicken & Dumplings
 
Prep Time:
15 min
Total Time:
11 hr
Makes:
6 servings, about 1-3/4 cups each

What You Need

1-1/2 lb. boneless skinless chicken thighs
2-1/2 cups  fat-free reduced-sodium chicken broth
1-1/2 cups each chopped onions, celery and carrots
2 cups  frozen peas, thawed
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
3/4 cup hot water
2   eggs, lightly beaten

Make It

COMBINE chicken, broth, onions, celery and carrots in slow cooker; cover with lid.

COOK on LOW for 8 to 10 hours (or on HIGH for 3-1/2 hours).

ADD peas and cream cheese spread; stir until well blended. Mix stuffing mix, water and eggs until well blended. Drop stuffing mixture, 2 heaping tablespoonfuls at a time, onto chicken mixture in slow cooker. Cook, covered, on HIGH 30 min. Gently turn over dumplings. Cook, covered, an additional 15 min.

Kraft Kitchens Tips

Jazz It Up
Stir in 1/4 cup chopped fresh parsley just before serving.
K:52866v1:104609
 
 
Average Rating  (58)
Rated  by kahigh on 10/1/2009
" Made this yesterday and it was great for a chilly day. I did add a little basil, oregano, and parsley as well as a small amount of cornstarch and milk to make it a thicker consistency. Didn't have the problems others had with the "dumplings", you just have to make sure the mixture is completely moist before forming the balls. " 
See All Ratings & Comments See All Ratings and Comments
You May Also Enjoy
Rated by kraftfoods.com visitors
Nutritional Information

Nutrition Information

Calories
 450
 18 g
 6 g
 175 mg
 960 mg
 37 g
 5 g
  Sugars
 11 g
Protein
 35 g
Vitamin A
 110 %DV
Vitamin C
 15 %DV
 10 %DV
Iron
 20 %DV
Healthy Living Information
RecipeDetail