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Slow-Cooked Chicken & Dumplings

Prep Time:
15 min

Total Time:
11 hr

Makes:
6 servings, about 1-3/4 cups each

What You Need

1-1/2 lb. boneless skinless chicken thighs

2-1/2 cups fat-free reduced-sodium chicken broth

1-1/2 cups each chopped onions, celery and carrots

2 cups frozen peas, thawed

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

3/4 cup hot water

2 eggs, lightly beaten

Make It

COMBINE chicken, broth, onions, celery and carrots in slow cooker; cover with lid.

COOK on LOW for 8 to 10 hours (or on HIGH for 3-1/2 hours).

ADD peas and cream cheese spread; stir until well blended. Mix stuffing mix, water and eggs until well blended. Drop stuffing mixture, 2 heaping tablespoonfuls at a time, onto chicken mixture in slow cooker. Cook, covered, on HIGH 30 min. Gently turn over dumplings. Cook, covered, an additional 15 min.

Kraft Kitchens Tips

Jazz It Up

Stir in 1/4 cup chopped fresh parsley just before serving.

K:52866v1:104609

(52)

Rated

by kit_kat678 on 9/4/2008
" I am NOT a picky eater by any means but this was terrible. it turned out to be a sloppy runny mess and the dumplings didn't hold together at all. We took one bite and threw the whole thing away. Ended up eating an egg sandwich instead. Def. going to delete from my recipe box."