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Sizzlin' Chicken Skewers

Prep Time:

10 min

Total Time:

2 hr 17 min

Makes:

4 servings, 3 skewers each

What You Need

1/3 cup hot water

1/4 cup KRAFT Original Barbecue Sauce

1/4 cup creamy peanut butter

1/4 cup lite soy sauce

1/4 cup chopped cilantro

2 Tbsp. GREY POUPON Honey Dijon Mustard

1 lb. boneless skinless chicken breast halves, cut into 12 thin strips

Make It

MIX water, barbecue sauce, peanut butter, soy sauce, cilantro and mustard in medium bowl with wire whisk. Refrigerate half of the mixture to use as a dipping sauce. Pour remaining mixture into large resealable plastic bag. Add chicken; seal bag. Shake gently to coat chicken. Refrigerate 1 to 2 hours to marinate.

PREHEAT grill to medium-high heat. Thread chicken onto 12 skewers in ribbon fashion; discard any remaining marinade in bag.

GRILL 5 to 7 min. or until chicken is cooked through. Serve with the reserved dipping sauce.

Kraft Kitchens Tips

Make it Easy

To easily cut chicken into strips, use a sharp knife, and cut while the chicken is partially frozen.

Cooking Know-How

If using wooden skewers, soak in water 30 min. before using to prevent them from burning.

Jazz It Up

These chicken skewers also make great appetizers. Makes 12 servings, 1 skewer each.

K:46098v0 :75144

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Rated

by headfoma on 11/18/2009
" We use this as a base receipe to one of our favorite meals. I add pineapple juice and seasonings like garlic, basil, pepper, and onion powder. They come out even better!"