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Six-Layer Taco Salad

Prep Time:

20 min

Total Time:

20 min

Makes:

4 servings

What You Need

1 lb. extra lean ground beef

1/2 tsp. each: ground cumin, garlic salt, ground red pepper (cayenne)

1 bag (10 oz.) torn romaine lettuce (about 10 cups)

1 large tomato, chopped

1/2 cup KRAFT Light Ranch Dressing

1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

1/2 cup sliced green onions

Make It

BROWN meat with seasonings; drain.

PLACE lettuce on large serving platter. (Or divide evenly among four salad plates.) Cover with layers of meat and tomatoes; drizzle with dressing.

SPRINKLE with cheese and onions.

Kraft Kitchens Tips

Make Ahead

Prepare meat mixture as directed; cover and refrigerate up to 24 hours. Reheat just before serving, then use to assemble salad as directed.

K:45744v2 :69220

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Rated

by HarleenP on 3/22/2009
" I love to try new recipes and each family member has to give it a rating of at least 8 on a scale of 1-10 or I won't make it again. This one was way up to the top of the list - everyone loved it!"

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Very Berry
JELL-O

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Nutrition Information

Calories

270

Total fat

13 g

Saturated fat

4.5 g

Cholesterol

85 mg

Sodium

710 mg

Carbohydrate

12 g

Dietary fiber

3 g

Sugars

4 g

Protein

27 g

Vitamin A

100 %DV

Vitamin C

40 %DV

Calcium

25 %DV

Iron

20 %DV

Healthy Living Information

Low calorie

Good source of vitamin A or C

Diet Exchange

1/2 Starch + 1 Vegetable + 3 Meat (L) + 1 Fat

Nutrition Bonus

Add some spice to your diet with this satisfying low-calorie main-dish salad. As a bonus, the romaine lettuce is both high in vitamin A and a good source of vitamin C.