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Sirloin Steak Provencale

Sirloin Steak Provencale
 
Prep Time:
10 min
Total Time:
1 hr 24 min
Makes:
6 servings

What You Need!

2/3 cup A.1. Original Steak Sauce, divided
3   green onions, finely chopped
1 Tbsp. finely chopped fresh rosemary
1 Tbsp.  grated lemon zest
1 Tbsp. minced garlic
2 tsp.  dried thyme leaves, crushed
1 boneless beef sirloin steak (1-1/2 lb.), 3/4 inch thick

Make It!

MIX 1/3 cup of the steak sauce, the onions, rosemary, lemon zest, garlic and thyme. Place steak in nonmetal dish or resealable plastic bag. Add steak sauce mixture; turn to evenly coat steak on both sides. Cover and refrigerate 1 hour to marinate, turning occasionally.

PREHEAT grill to medium-high heat. Remove steak from marinade; discard marinade.

GRILL steak 5 to 7 min. on each side or until cooked through, brushing occasionally with the remaining 1/3 cup steak sauce.

Kraft Kitchens Tips

Substitute
Substitute 1 tsp. dried rosemary, crushed for the fresh rosemary.
K:3055 v0:56554
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Average Rating  (5)
Rated  by bringingupandrades on 7/29/2009
" Good, but not great. I guess I was expecting a more unique, worldy flavor." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 140
Total fat
 5 g
  Saturated fat
 2 g
Cholesterol
 60 mg
Sodium
 230 mg
Carbohydrate
 2 g
  Dietary fiber
 0 g
  Sugars
 1 g
Protein
 21 g
Vitamin A
 0 %DV
Vitamin C
 2 %DV
Calcium
 0 %DV
Iron
 15 %DV
RecipeDetail