Prep Time:
15 min
Total Time:
1 hr 15 min
Makes:
18 servings, 2 truffles each
2-1/2 pkg.
(8 squares each) BAKER'S Semi-Sweet Chocolate (20 squares), divided
1 pkg.
(8 oz.) PHILADELPHIA Cream Cheese, softened
decorations: chopped PLANTERS COCKTAIL Peanuts, multi-colored sprinkles
MELT 8 chocolate squares. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate until firm.
SHAPE into 36 balls. Place on waxed paper-covered baking sheet.
MELT remaining chocolate. Use fork to dip truffles in chocolate; return to baking sheet. Decorate, then refrigerate 1 hour.
©2009 S.C. Johnson & Son, Inc. All Rights Reserved.
Gift it Idea
Layer truffles in Holiday ZIPLOC® Brand Containers, wrap with ribbon and top with a bow. Makes giving a snap and locks in freshness.
Special Extra
Add 1 to 2 tsp. of your favorite extract, such as peppermint, rum or almond; or 1/4 cup of your favorite liqueur, such as orange or raspberry, to the chocolate mixture before shaping into balls.
Size-Wise
Chocolate truffles are rolled in a variety of coatings for a sweet treat that is perfect for gift-giving or for serving on a special occasion.
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