OR Browse By...

Recipe Category

Then Recipe Type

Simply Sensational Strawberry Shortcake
Sponsored by

Please download the latest Flash player. In order to watch our Cooking School Videos, you will need to upgrade to the most recent version of Flash. Just click the button below and follow the instructions.

Prep Time:

20 min

Total Time:

1 hr 5 min

Makes:

8 servings

What You Need!

1-1/4 cups milk, divided

1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

3 Tbsp. sugar

2-1/4 cups all-purpose baking mix

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

4 cups sliced fresh strawberries

1/3 cup sugar

Make It!

HEAT oven to 425°F.

BEAT 1/2 cup milk, sour cream and 3 Tbsp. sugar in large bowl with whisk until well blended. Stir in baking mix just until moistened. Spread onto bottom of greased 9-inch round pan. Bake 12 to 15 min. or until golden brown. Cool in pan 5 min. Remove cake from pan to wire rack; cool completely.

BEAT pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP. Toss strawberries with 1/3 cup sugar.

CUT cake horizontally in half to make 2 layers; stack on plate, filling with half the strawberry mixture and all the pudding mixture. Top with remaining COOL WHIP and strawberry mixture. Serve immediately.

Kraft Kitchens Tips

Size-Wise

Dessert can be part of a balanced diet but remember to keep tabs on portions.

Substitute

Substitute 2 pkg. (10 oz. each) frozen sliced strawberries for the fresh strawberries.

Make Ahead

This dessert is best when assembled right before serving. You can assemble this dessert in minutes if you have all the ingredients ready. Bake cake ahead and cool. Have strawberries sliced and mixed with the sugar. And make sure the COOL WHIP is thawed.

K:47240v0:92063

Add This

Rate Recipe

(224)

Rated

by Christina476 on 9/27/2009
" I made this for my family for one of our Sunday dinners. It was awesome!!!!!! It is a really easy and everyone loves it! "