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Simply Sensational Strawberry Shortcake

Simply Sensational Strawberry Shortcake
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Prep Time:
20 min

Total Time:
35 min

Makes:
8 servings

What You Need

1-1/4 cups milk, divided

1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

3 Tbsp. sugar

2-1/4 cups all-purpose baking mix for biscuits

1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

4 cups sliced strawberries

1/3 cup sugar

Make It

PREHEAT oven to 425°F. Beat 1/2 cup of the milk, the sour cream and 3 Tbsp. sugar in large bowl with wire whisk until well blended. Stir in baking mix until just moistened. Spread evenly into greased 9-inch round cake pan. Bake 12 to 15 min. or until top is golden brown. Remove from pan to wire rack; cool completely.

ADD remaining 3/4 cup milk to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Gently stir in half of the whipped topping. Toss strawberries with 1/3 cup sugar; set aside. Cut cake horizontally in half to make two layers.

PLACE bottom cake layer on serving plate; top with half of the strawberry mixture. Spread with pudding mixture; cover with top cake layer. Spread with remaining whipped topping; top with remaining strawberry mixture. Serve immediately. Store any leftover shortcake in refrigerator.

Kraft Kitchens Tips

Size-Wise

Dessert can be part of a balanced diet but remember to keep tabs on portions.

Substitute

Substitute 2 pkg. (10 oz. each) frozen sliced strawberries for the fresh strawberries.

Make Ahead

This dessert is best when assembled right before serving. You can assemble this dessert in minutes if you have all the ingredients ready. Bake cake ahead and cool. Have strawberries sliced and mixed with the sugar. And make sure the whipped topping is thawed.

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