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Simply Glazed Steak

Prep Time:

10 min

Total Time:

38 min

Makes:

2 servings

What You Need

2 Tbsp. KRAFT Balsamic Vinaigrette Dressing

1-1/2 tsp. GREY POUPON Dijon Mustard

1 Tbsp. A.1. Original Steak Sauce

1/2 tsp. cracked black pepper

1 boneless beef sirloin steak (1/2 lb.), 3/4 inch thick

Make It

MIX dressing, mustard, steak sauce and pepper in shallow dish. Add steak; turn to evenly coat both sides. Let stand 15 min. to marinate, turning occasionally.

REMOVE steak from marinade; discard marinade. Place steak on rack of broiler pan.

BROIL, 6 inches from heat source, 4 min. on each side or to medium doneness (160ºF). Let stand 5 min. before cutting across the grain into thin slices to serve.

Kraft Kitchens Tips

Italian Steak Melts

Plan ahead! Prepare as directed, doubling all ingredients. Refrigerate half of the steak slices overnight. When ready to serve, place bottom halves of 2 split sandwich rolls on rack of broiler pan. Spread with 2 Tbsp. MIRACLE WHIP Dressing. Top with leftover steak and 1/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese. Broil 2 min.; cover with 4 thin tomato slices and tops of rolls. Makes 2 servings, one sandwich each.

Serving Suggestion

Serve steak alongside mashed potatoes and steamed vegetables.

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Rated

by sandraelaine01 on 11/16/2009
" very good and i suggest that you marinate the steak for at least 2 hours if you want it to be tender i am going to try the sandwich recipe that you can make if you double the recipe"