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Simple Sweet 'N Sour Meatball Simmer

Simple Sweet 'N Sour Meatball Simmer
 
Prep Time:
5 min
Total Time:
15 min
Makes:
4 servings

What You Need!

3/4 lb. (3/4 of 16-oz. pkg.) frozen prepared meatballs
1 pkg.  (16 oz.) frozen stir-fry vegetables (sliced green, red and yellow peppers and white onions)
1/4 cup apricot jam
1/4 cup  KRAFT CATALINA Dressing
2 Tbsp. soy sauce

Make It!

COMBINE all ingredients in large skillet; cover.

COOK on medium-high heat 10 min. or until meatballs and vegetables are heated through, stirring occasionally.

SERVE over hot cooked rice or pasta, if desired.

Kraft Kitchens Tips

Special Extra
Add 1/2 tsp. each ground ginger and garlic powder to the sauce while cooking.
Serving Suggestion
Serve with your favorite steamed vegetable.
K:47471v1:91440
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Average Rating  (200)
Rated  by tweetebryd on 11/11/2009
" Fast and an easy recipe! I used fresh peppers, onions, garlic, ginger (that was a Kraft tip)and doubled the sauce. My family loved it!!!" 
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Nutritional Information

Nutrition Information

Calories
 400
Total fat
 25 g
  Saturated fat
 9 g
Cholesterol
 40 mg
Sodium
 1350 mg
Carbohydrate
 30 g
  Dietary fiber
 2 g
  Sugars
 18 g
Protein
 15 g
Vitamin A
 6 %DV
Vitamin C
 30 %DV
Calcium
 4 %DV
Iron
 10 %DV
RecipeDetail