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Simple Acorn Squash

Prep Time:
5 min

Total Time:
19 min

Makes:
6 servings

What You Need

1 acorn squash (1-1/2 lb.), cut lengthwise in half, seeded

2 slices OSCAR MAYER Bacon

2 Tbsp. maple-flavored or pancake syrup

1 Tbsp. KRAFT Balsamic Vinaigrette Dressing

Make It

PLACE squash, cut-sides up, in microwaveable dish; cover with waxed paper.

MICROWAVE on HIGH 12 to 14 min. or until squash is tender. Meanwhile, cook bacon 8 to 10 min. or until crisp, turning occasionally; drain.

CUT squash into wedges; brush with combined syrup and dressing. Crumble bacon; sprinkle over squash.

Kraft Kitchens Tips

How to Store Winter Squash

Whole uncut winter squash varieties, such as acorn, spaghetti and butternut, do not require refrigeration. Store in a cool dark place for up to 1 month before using as desired.

K:54184v0:107270

(12)

Rated

by Patz09 on 10/29/2008
" I had never made acorn squash before, but tried this recipe because it received such positive reviews. My husband and I both considered it too bland, and I would not make it again."