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Sicilian Sausage & Peppers Rigatoni

Sicilian Sausage & Peppers Rigatoni
 
Prep Time:
10 min
Total Time:
53 min
Makes:
6 servings, 1-1/3 cups each

What You Need!

1 lb. turkey Italian sausage links, cut into 1/2-inch-thick slices
2 large  green peppers, cut into strips
3 cups rigatoni, uncooked
1 jar  (24 oz.) chunky spaghetti sauce
1 cup KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend

Make It!

HEAT oven to 375°F.

PLACE sausage and peppers in 13x9-inch baking dish sprayed with cooking spray.

BAKE 15 to 20 min. or until sausage is done. Meanwhile, cook pasta as directed on package.

DRAIN pasta. Add to baking dish with spaghetti sauce; stir. Bake 15 to 20 min. or until heated through. Top with cheese; bake 2 to 3 min. or until melted.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Substitute
Substitute 2 cups zucchini chunks for the sliced green peppers.
K:1736v9:90853
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Average Rating  (33)
Rated  by dznymagic on 11/6/2009
" I used frozen chopped green peppers instead and increased the sausage and sauce. It was a hit with the family. Very delicious taste and very filling. Definitely do it again" 
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Nutritional Information

Nutrition Information

Calories
 390
Total fat
 14 g
  Saturated fat
 6 g
Cholesterol
 55 mg
Sodium
 1310 mg
Carbohydrate
 44 g
  Dietary fiber
 5 g
  Sugars
 10 g
Protein
 22 g
Vitamin A
 20 %DV
Vitamin C
 50 %DV
Calcium
 20 %DV
Iron
 50 %DV
Healthy Living Information
Low calorie
Good source of vitamin A or C
Diet Exchange
3 Starch + 2 Meat (L) + 1-1/2 Fat

Nutrition Bonus
The peppers provide vitamin C in this low-calorie meal. And as a bonus, the sausage is a good source of iron.

RecipeDetail