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Shrimp Kabobs with Olive and Tomato Relish

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Prep Time:

15 min

Total Time:

23 min

Makes:

4 servings, 1 kabob each

What You Need!

1/4 cup KRAFT Balsamic Vinaigrette Dressing, divided

1 lb. uncooked large shrimp, peeled, deveined

1 small red onion, cut into 1-inch chunks

1 lemon, cut into 8 wedges

1/4 cup chopped black olives

1/4 cup chopped tomatoes

Make It!

HEAT grill to medium-high heat. Reserve 2 Tbsp. dressing. Thread shrimp and onions alternately onto 4 skewers; thread lemon wedges onto ends. Brush with remaining dressing.

GRILL 6 to 8 min. or until shrimp turn pink, turning occasionally. Meanwhile, mix reserved dressing with olives and tomatoes.

SERVE kabobs topped with olive mixture.

Kraft Kitchens Tips

Substitute

Prepare using KRAFT Sun-Dried Tomato Dressing.

Note

If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the grill.

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(2)

Rated

by ElsieB on 9/5/2009
" These are just fantastic! The olive and tomato relish is what makes them over-the-top good."

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Delightful Lemon Mousse with Raspberry Sauce

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Nutrition Information

Calories

160

Total fat

4.5 g

Saturated fat

0.5 g

Cholesterol

220 mg

Sodium

440 mg

Carbohydrate

7 g

Dietary fiber

2 g

Sugars

3 g

Protein

24 g

Vitamin A

8 %DV

Vitamin C

20 %DV

Calcium

8 %DV

Iron

25 %DV

Healthy Living Information

Generally Nutritious

Diet Exchange

1/2 Starch + 3 Meat (L)

Nutrition Bonus

Feel good about serving these tasty kabobs that are a good source of iron from the shrimp.

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Shrimp Kabobs with Olive and Tomato Relish

What You Need!

Make It!

Kraft Kitchens Tips

Nutrition Information