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Shrimp Fried Rice

Shrimp Fried Rice
 
Prep Time:
10 min
Total Time:
20 min
Makes:
4 servings, about 1 cup each

What You Need

2 Tbsp. oil
3/4 cup  cubed OSCAR MAYER Cooked Ham
3/4 cup sliced fresh mushrooms
1/2 cup  frozen peas
1/4 cup green onion slices
1/2 lb.  cleaned medium fresh shrimp
1-1/2 cups rice, cooked
3 Tbsp.  soy sauce
1 egg, lightly beaten

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add ham, mushrooms, peas and onions; cook 4 minutes, stirring constantly.

ADD shrimp; cook and stir 4 minutes or until shrimp turn pink.

STIR in rice, soy sauce and egg. Cook until egg is set, stirring occasionally.

Kraft Kitchens Tips

Variation
For a meatless version, substitute extra chopped vegetables and/or cubed tofu for the ham and shrimp.
K:1633 v0:50614
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Average Rating  (64)
Rated  by a cook on 10/18/2009

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Nutritional Information

Nutrition Information

Calories
 290
Total fat
 11 g
  Saturated fat
 2 g
Cholesterol
 160 mg
Sodium
 1420 mg
Carbohydrate
 24 g
  Dietary fiber
 1 g
  Sugars
 2 g
Protein
 24 g
Vitamin A
 10 %DV
Vitamin C
 10 %DV
Calcium
 6 %DV
Iron
 20 %DV
Healthy Living Information
Low calorie
Diet Exchange
1-1/2 Starch + 3 Meat (VL) + 1-1/2 Fat

Nutrition Bonus
Feel good about serving your family this low calorie dish.

RecipeDetail