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Shrimp Ceviche

Shrimp Ceviche
 
Prep Time:
30 min
Total Time:
3 hr 30 min
Makes:
16 servings, 4 topped chips each

What You Need

1 lb. cooked frozen shrimp (36-45 count), thawed, drained, chopped
1 cup  fresh lime juice
1/2 cup KRAFT Zesty Italian Dressing
1   red pepper, seeded, chopped
1 celery stalk, chopped
1 Tbsp.  chopped cilantro
tortilla chips

Make It

PLACE shrimp in large glass or plastic bowl. Pour combined lime juice and dressing over shrimp. Add red pepper, celery and cilantro; mix lightly. Cover. Refrigerate several hours to marinate.

DRAIN shrimp mixture; discard marinade. Spoon 1 tsp. of the shrimp mixture onto each tortilla chip. Serve immediately.

Kraft Kitchens Tips

Make-Ahead
Ceviche mixture can be prepared in advance. Cover and store in refrigerator up to 3 days. When ready to serve, drain and place on tortilla chips as directed.
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Average Rating  (49)
Rated  by terabambi on 7/1/2009

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Nutritional Information

Nutrition Information

Calories
 80
Total fat
 3 g
  Saturated fat
 0.5 g
Cholesterol
 55 mg
Sodium
 130 mg
Carbohydrate
 6 g
  Dietary fiber
 1 g
  Sugars
 0 g
Protein
 7 g
Vitamin A
 4 %DV
Vitamin C
 10 %DV
Calcium
 2 %DV
Iron
 6 %DV
Healthy Living Information
RecipeDetail