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Shortcut Chicken Manicotti

Prep Time:
10 min

Total Time:
1 hr

Makes:
4 servings, 3 stuffed manicotti each

What You Need

1 can (10-3/4 oz.) condensed cream of chicken soup

1-1/2 cups water

1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

2 cups frozen broccoli florets

12 manicotti shells, uncooked

1 lb. boneless skinless chicken breasts, cut into thin strips

1/4 cup KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 400ºF. Microwave soup, water and VELVEETA in microwaveable bowl on HIGH 3 min. or until VELVEETA is melted and mixture is well blended, stirring after 2 min.; pour 1/3 into 13x9-inch baking dish. Set aside. Add broccoli to remaining soup mixture.

STUFF manicotti with chicken; place in baking dish. Top with remaining soup mixture and Parmesan; cover with foil.

BAKE 45 to 50 min. or until manicotti is tender and chicken is done.

Kraft Kitchens Tips

Healthy Living

Save 50 calories and 7 grams of fat per serving by preparing with VELVEETA 2% Milk Pasteurized Prepared Cheese Product and reduced-sodium condensed cream of chicken soup.

Substitute

Substitute your favorite frozen vegetables for the broccoli.

Shortcut

To save time, use chicken tenders.

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