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Shipwreck Dinner

Prep Time:
5 min

Total Time:
35 min

Makes:
4 servings

What You Need

1 lb. extra lean ground beef

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner

1 can (14-1/2 oz.) stewed tomatoes, undrained

1 cup frozen green peas

1 cup milk

1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

BROWN meat in large nonstick skillet on medium-high heat; drain, if necessary.

STIR in Macaroni, Cheese Sauce Mix, tomatoes, peas and milk. Bring to boil; cover. Simmer on medium-low heat 12 min. or until macaroni is tender, stirring occasionally.

TOP with mozzarella. Remove from heat. Let stand, covered, 5 min. or until mozzarella is melted.

Kraft Kitchens Tips

Fun Idea

Pretend you are stranded on a beach with only a wooden spoon. You have to find an eating utensil, perhaps a sea shell for your bowl. Have children come up with new and exciting ways to serve Shipwreck Dinner with a minimum of utensils and fuss!

K:45112v1 :66272

(167)

Rated

by zmcghie on 9/24/2008
" My kids loved this weal! Of course we were Pirates when we ate but that isn't any thing new. I used the deluxe Mac & Cheese and added a cup of water to help it cook. I added the cheese at the end so it was really creamy. Also, we did not use normal utensils to eat because we were shipwrecked."