OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Shake-a-Leg Chicken Dinner

Prep Time:

10 min

Total Time:

1 hr 10 min

Makes:

4 servings

What You Need

1 lb. red potatoes, cut into thin wedges

2 cups baby carrots

2 cups green beans

1/4 cup KRAFT Zesty Italian Dressing

1/4 cup KRAFT Grated Parmesan Cheese, divided

1 pkt. SHAKE 'N BAKE Chicken Coating Mix

4 chicken leg/thigh quarters

Make It

PREHEAT oven to 400°F. Toss vegetables with dressing. Spread into foil-lined 15x10x1-inch baking pan.

ADD 3 Tbsp. of the Parmesan cheese to coating mix in shaker bag. Use to coat chicken as directed on package; place over vegetables.

BAKE 50 min. to 1 hour or until chicken is cooked through (180°F) and vegetables are tender. Sprinkle vegetables with remaining 1 Tbsp. Parmesan cheese.

Kraft Kitchens Tips

Special Extra

Dish up this family-favorite meal tonight. As a bonus, it provides 1/2 cup of the recommended 2-1/2 cups of vegetables per day.

Keeping It Safe

Always thaw frozen chicken in the refrigerator, not on the countertop.

K:42231v1:60133

Add This

Digg

del.icio.us

(22)

Rated

by pizzamama210 on 10/12/2009
" baked for 90 minutes and the carrots were not done. Maybe use frozen carrots or steam in micro a few before putting the recipe together. Chicken wes really done."