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Seven-Point Spread

Seven-Point Spread
 
Prep Time:
20 min
Total Time:
20 min
Makes:
3 cups spread or 24 servings, 2 Tbsp. sprea...

What You Need!

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup  sliced jalapeño peppers for nachos, drained, chopped
1/2 lb. boneless skinless chicken breasts, cooked, shredded
1 cup  KRAFT Mexican Style Finely Shredded Four Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup  TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
2 green onions, sliced
  RITZ Crackers

Make It!

SPREAD cream cheese onto bottom of 9-inch pie plate; top with layers of peppers, chicken and shredded cheese.

MICROWAVE on HIGH 2 to 3 min. or until shredded cheese is melted.

TOP with layers of sour cream, salsa and onions. Serve with crackers.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Size-Wise
Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.
Substitute
Prepare as directed, substituting black olives for the green onions.
Variation
Prepare as directed, using PHILADELPHIA Neufchatel Cheese; KRAFT 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese; and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
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Average Rating  (6)
Rated  by klhz on 7/25/2009
" wonderful recipe, everybody loves it in my family. don't make until you want to eat, because after it sits awhile after heating the cheese wil get hard and won't beable to dip very well. very easy to make. simply delicious." 
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Nutritional Information

Nutrition Information

Calories
 150
Total fat
 10 g
  Saturated fat
 4.5 g
Cholesterol
 25 mg
Sodium
 240 mg
Carbohydrate
 11 g
  Dietary fiber
 0 g
  Sugars
 2 g
Protein
 5 g
Vitamin A
 4 %DV
Vitamin C
 0 %DV
Calcium
 8 %DV
Iron
 4 %DV
RecipeDetail