Prep Time:
20 min
Total Time:
20 min
Makes:
3 cups spread or 24 servings, 2 Tbsp. sprea...
1 pkg.
(8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup
sliced jalapeño peppers for nachos, drained, chopped
1/2 lb.
boneless skinless chicken breasts, cooked, shredded
1 cup
KRAFT Mexican Style Finely Shredded Four Cheese
1/2 cup
BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup
TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
SPREAD cream cheese onto bottom of 9-inch pie plate; top with layers of peppers, chicken and shredded cheese.
MICROWAVE on HIGH 2 to 3 min. or until shredded cheese is melted.
TOP with layers of sour cream, salsa and onions. Serve with crackers.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Size-Wise
Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.
Substitute
Prepare as directed, substituting black olives for the green onions.
Variation
Prepare as directed, using PHILADELPHIA 1/3 Less Fat Cream Cheese; KRAFT 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese; and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
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