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Scary Skillet Shepherd's Pie

Scary Skillet Shepherd's Pie
 
Prep Time:
25 min
Total Time:
25 min
Makes:
6 servings

What You Need!

1 pkg. (16 oz.) frozen mixed vegetables
1 lb.  ground beef
1 cup beef gravy
4 oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup milk, divided
1 cup  water
2 cups instant potato flakes
1/4 cup  KRAFT Grated Parmesan Cheese

Make It!

COOK vegetables as directed on package. Meanwhile, brown meat in large skillet; drain. Stir in gravy; simmer until heated through, stirring occasionally.

MICROWAVE cream cheese and 1/4 cup milk in medium microwaveable bowl on HIGH 30 sec.; beat with whisk until smooth. Gradually whisk in remaining milk and water. Microwave 2-1/2 min. or until hot, stirring after each minute. Stir in potato flakes and Parmesan until well blended. Spoon into resealable plastic bag; cut 1 corner from bottom of bag.

REMOVE 12 peas from mixed vegetables; stir remaining vegetables into meat mixture. Squeeze potato mixture into 6 mounds on meat mixture to resemble ghosts. Add 2 of the reserved peas to each for the eyes.

Kraft Kitchens Tips

Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
K:57028v0:114028
 
 
Average Rating  (7)
Rated  by real513 on 11/5/2009
" I altered this recipe by cooking the ground beef with a small chopped onion. I also added salt, pepper and garlic powder to the beef & vegetable mix. I used butter & herb flavored instant potato flakes as well. Good recipe that I would make again using same additions." 
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Nutritional Information

Nutrition Information

Calories
 370
 18 g
 9 g
 80 mg
 480 mg
 28 g
 3 g
  Sugars
 6 g
Protein
 23 g
Vitamin A
 25 %DV
Vitamin C
 30 %DV
 15 %DV
Iron
 10 %DV
RecipeDetail