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Savory Parmesan Bites

Prep Time:

15 min

Total Time:

30 min

Makes:

32 servings

What You Need!

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1 cup KRAFT Grated Parmesan Cheese, divided

2 cans (8 oz. each) refrigerated crescent dinner rolls

1 red pepper, chopped

1/4 cup chopped fresh parsley

Make It!

HEAT oven to 350°F.

BEAT cream cheese and 3/4 cup Parmesan with mixer until well blended.

SEPARATE dough into 8 rectangles; seal seams. Spread with cream cheese mixture; top with peppers and parsley. Fold each rectangle lengthwise into thirds to enclose filling; cut into 4 squares. Place, seam-sides down, on baking sheet; top with remaining Parmesan.

BAKE 13 to 15 min. or until golden brown.

Kraft Kitchens Tips

Size-Wise

At your next party, select a few of your favorite appetizers rather than sampling one of each to save room for your entree.

Substitute

Substitute 1 jar (12 oz.) roasted red peppers, drained and chopped, for the red peppers.

Variation

Substitute 1 jar (13-1/4 oz.) sliced mushrooms or 1 pkg. (3 oz.) pepperoni slices for the red peppers and parsley.

K:1667 v0:50145

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Rated

by JoyceG2484 on 11/16/2009
" Fantastic! I only used cream cheese and Parmesan for the filling, but they were still delicious. My mom and my daughter could not stop eating them! Thinking of including them on our Thanksgiving menu!"