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Savory Leek and Ham Quiche

Prep Time:

20 min

Total Time:

1 hr

Makes:

8 servings

What You Need!

1 Tbsp. oil

3/4 lb. leeks (about 3 medium), halved lengthwise, cut into 1/4-inch-thick slices (2-1/2 cups)

1/2 cup chopped OSCAR MAYER Smoked Ham

1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)

1 cup KRAFT Shredded Swiss Cheese

4 eggs

1-1/2 cups half-and-half

Make It!

PREHEAT oven to 375°F. Heat oil in large skillet on medium heat. Add leeks; cook and stir 8 to 10 min. or until tender. Stir in ham. Remove from heat; set aside.

PREPARE pie crust as directed on package for unfilled 1-crust pie using 9-inch pie plate. Sprinkle half of the cheese evenly onto bottom of crust. Top with leek mixture and remaining cheese. Beat eggs and half-and-half with wire whisk until well blended; pour over ingredients in crust.

BAKE 35 to 40 min. or until knife inserted in center comes out clean. Let stand 10 min. before serving.

Kraft Kitchens Tips

Serving Suggestion

For a delightful brunch idea, serve this indulgent quiche with a seasonal fresh fruit salad.

K:3825v5:92029

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Rated

by srogacki on 8/1/2009
" Yummy! I'm growing fresh zucchini in my garden so I used 1/2 the recommended leeks and 1/2 zucchini. It was great. If you do this - be sure to squeeze the extra water out of the zucchini once sauteed."