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Sausage and Tomato Rigatoni  

Sausage and Tomato Rigatoni
Prep Time:
10 min
Total Time:
30 min
Makes:
4 servings, about 2 cups each
What You Need
 
4 cups rigatoni pasta (8 oz.), uncooked
1 lb.  Italian sausage, cut into chunks
1 red onion, sliced
1/4 cup  tomato paste
1/4 cup KRAFT Sun-Dried Tomato Dressing
1/4 cup  chopped fresh parsley
1/4 cup KRAFT Grated Parmesan Cheese
Make It
 

COOK pasta as directed on package.

MEANWHILE, brown sausage in large nonstick skillet; drain. Stir in onions and tomato paste; cover. Cook 15 min. or until onions are tender and sausage is cooked through, stirring occasionally. Stir in dressing.

TOSS sausage mixture with pasta. Sprinkle with parsley and cheese.

Kraft Kitchens Tips
 
Serving Suggestion
Enjoy a "dinner combo" by adding a bagged salad tossed with your pick of KRAFT Dressing.
Cooking Know-How
The easiest way to cut up raw sausage is with a pair of kitchen shears - it only takes seconds!
Substitute
You can use 4 cups of any of your favorite pasta shapes in this recipe.
K:47425v1:91436
Average Rating  (330)
Rated  by dallascowgal123 on 12/4/2008
" I thought it was a little dull, but my family loved it, I would make it again for them" 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

 490
 21 g
 7 g
 55 mg
 980 mg
 51 g
 3 g
  Sugars
 7 g
 23 g
 15 %DV
 20 %DV
 15 %DV
 20 %DV
Healthy Living Information
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