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Sausage and Tomato Rigatoni

Sausage and Tomato Rigatoni
 
Prep Time:
10 min
Total Time:
30 min
Makes:
4 servings, about 2 cups each

What You Need!

4 cups rigatoni pasta (8 oz.), uncooked
1 lb.  Italian sausage, cut into chunks
1 red onion, sliced
1/4 cup  tomato paste
1/4 cup KRAFT Sun-Dried Tomato Dressing
1/4 cup  chopped fresh parsley
1/4 cup KRAFT Grated Parmesan Cheese

Make It!

COOK pasta as directed on package.

MEANWHILE, brown sausage in large nonstick skillet; drain. Stir in onions and tomato paste; cover. Cook 15 min. or until onions are tender and sausage is cooked through, stirring occasionally. Stir in dressing.

TOSS sausage mixture with pasta. Sprinkle with parsley and cheese.

Kraft Kitchens Tips

Serving Suggestion
Enjoy a "dinner combo" by adding a bagged salad tossed with your pick of KRAFT Dressing.
Cooking Know-How
The easiest way to cut up raw sausage is with a pair of kitchen shears - it only takes seconds!
Substitute
You can use 4 cups of any of your favorite pasta shapes in this recipe.
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Average Rating  (380)
Rated  by rolllin_hard on 10/14/2009

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Nutritional Information

Nutrition Information

Calories
 490
Total fat
 21 g
  Saturated fat
 7 g
Cholesterol
 55 mg
Sodium
 980 mg
Carbohydrate
 51 g
  Dietary fiber
 3 g
  Sugars
 7 g
Protein
 23 g
Vitamin A
 15 %DV
Vitamin C
 20 %DV
Calcium
 15 %DV
Iron
 20 %DV
How to Videos
Pasta Primer (2:14)
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