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Sausage and Sweet Potato Stuffing

Sausage and Sweet Potato Stuffing
 
Prep Time:
10 min
Total Time:
30 min
Makes:
8 servings

What You Need!

1/2 lb. pork sausage
1 can  (16 oz.) whole sweet potatoes in syrup, undrained
1 cup water
1 pkg.  (6 oz.) STOVE TOP Cornbread Stuffing Mix

Make It!

HEAT oven to 350ºF.

BROWN sausage in large skillet on medium-high heat. Meanwhile, drain potatoes, reserving syrup.

ADD water and reserved syrup to sausage; bring to boil. Slice potatoes. Add to sausage mixture with stuffing mix; stir just until moistened. Spoon into 1-1/2-qt. casserole; cover.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve with your favorite cooked lean meat and steamed vegetables.
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Average Rating  (14)
Rated  by a cook on 1/2/2008

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Nutritional Information

Nutrition Information

Calories
 220
Total fat
 8 g
  Saturated fat
 2.5 g
Cholesterol
 20 mg
Sodium
 580 mg
Carbohydrate
 28 g
  Dietary fiber
 2 g
  Sugars
 10 g
Protein
 7 g
Vitamin A
 90 %DV
Vitamin C
 10 %DV
Calcium
 2 %DV
Iron
 8 %DV
RecipeDetail