OR Browse By...

Recipe Category

Then Recipe Type

Sausage with Peppers and Pasta

Please download the latest Flash player. In order to watch our Cooking School Videos, you will need to upgrade to the most recent version of Flash. Just click the button below and follow the instructions.

Prep Time:

10 min

Total Time:

29 min

Makes:

6 servings, 1-1/2 cups each

What You Need!

3 cups rigatoni pasta, uncooked

1 lb. Italian sausage, sliced

1 each: red, green and yellow pepper, coarsely chopped

1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained

1-1/2 cups KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend

1/4 cup KRAFT Shredded Parmesan Cheese

Make It!

COOK pasta as directed on package. Meanwhile, cook sausage in large skillet on medium heat 10 min. Stir in peppers; cook 7 min. or until sausage is cooked through and peppers are crisp-tender. Stir in tomatoes; cook 2 min. or until heated through.

DRAIN pasta. Add to sausage mixture with shredded cheese; mix well.

TOP with Parmesan.

* Made with quality cheeses crafted in the USA.