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Sausage & Cheese-Stuffed Mushrooms

Prep Time:

15 min

Total Time:

25 min

Makes:

12 servings, 2 mushrooms each

What You Need!

24 medium fresh mushrooms (1 lb.), cleaned

1/4 cup KRAFT Zesty Italian Dressing

1/2 cup cooked crumbled Italian sausage

1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It!

HEAT broiler.

REMOVE and discard stems from mushrooms. Brush mushroom caps with dressing; place on rack of broiler pan. Broil 5 min.

PRESS sausage into mushroom caps, adding about 1 tsp. sausage to each cap. Sprinkle with cheese.

BROIL 3 to 5 min. or until cheese is melted. Serve hot.

Kraft Kitchens Tips

Substitute

Substitute KRAFT Four Cheese Mexican Style Shredded Cheese or KRAFT Shredded Monterey Jack Cheese for the mozzarella.

How to Crumble Sausage

Cut off the end of the sausage casing, then squeeze the sausage into the skillet. Cook and stir until evenly browned. This will eliminate the need to cut or crumble the sausage after it is cooked.

K:601v4 :63142

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by a cook on 8/29/2009
" These delicious appetizers were a big score on game day! Everyone raved about them, and they were quick and simple to make."

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Nutrition Information

Calories

Total fat

4 g

Saturated fat

1.5 g

Cholesterol

5 mg

Sodium

160 mg

Carbohydrate

2 g

Dietary fiber

0 g

Sugars

1 g

Protein

3 g

Vitamin A

0 %DV

Vitamin C

0 %DV

Calcium

4 %DV

Iron

0 %DV