Sign In
Kraftfoods.com
Start New Search

OR Browse By...



More Search Options

Sausage and Cheese Stuffed Mushrooms  

Sausage and Cheese Stuffed Mushrooms
Prep Time:
15 min
Total Time:
25 min
Makes:
12 servings
What You Need
 
1 lb. medium fresh mushrooms, cleaned
1/4 cup  KRAFT Zesty Italian Dressing
1/2 cup Italian sausage, cooked, crumbled
1/2 cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Make It
 

PREHEAT broiler. Remove and discard stems from mushrooms. Brush mushroom caps with dressing and place on rack of broiler pan. Broil 5 min.

PRESS sausage evenly into mushroom caps, using about 1/2 tsp. sausage in each cap. Sprinkle evenly with cheese.

BROIL an additional 5 min. or until cheese is melted. Serve hot.

Kraft Kitchens Tips
 
Substitute
Substitute KRAFT Four Cheese Mexican Style Shredded Cheese or KRAFT Shredded Monterey Jack Cheese for the mozzarella cheese.
Make it Easy
Cut off the end of the sausage casing, then squeeze the sausage from the package into the skillet. Cook and stir until evenly browned. This will eliminate the need to cut or crumble the sausage after it is cooked.
K:601v4 :63142
Average Rating  (65)
Rated  by Mrs.Wise on 10/11/2008
" Im not a big fan of mushrooms but these were delicious!!" 
See All Ratings & Comments See All Ratings and Comments
You May Also Enjoy
Tomato Bruschetta Dijon
Rated by kraftfoods.com visitors
Nutritional Information

Nutrition Infomation

Calories
 50
Total fat
 3.5 g
  Saturated fat
 1 g
Cholesterol
 5 mg
Sodium
 180 mg
Carbohydrate
 2 g
  Dietary fiber
 0 g
  Sugars
 1 g
Protein
 3 g
Vitamin A
 0 %DV
Vitamin C
 2 %DV
Calcium
 4 %DV
Iron
 2 %DV
Healthy Living Information
RecipeDetail