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Saucy Pepper Steak

Saucy Pepper Steak
 
Prep Time:
20 min
Total Time:
35 min
Makes:
4 servings

What You Need!

1 green bell pepper, cut into strips
1   red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 small  onion, cut into strips
1 lb. well-trimmed boneless beef sirloin steak, cut into strips
2 cloves  garlic, minced
1/2 tsp. black pepper
3 Tbsp.  lite soy sauce
1/2 cup KRAFT Original Barbecue Sauce
2 cups  hot cooked brown rice

Make It!

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add bell peppers and onions; cook and stir 6 to 8 min. or until vegetables are crisp-tender. Transfer to large bowl; keep warm.

ADD meat, garlic and black pepper to same skillet; cook and stir 3 min. Add soy sauce; cook 1 min. or until meat is cooked through. Add barbecue sauce; cook until heated through.

SPOON meat mixture into bowl with vegetables; toss gently. Serve over rice.

Kraft Kitchens Tips

Keeping It Safe
Cutting boards, knives, plates and other utensils which come in contact with raw meat should be cleaned thoroughly with hot soapy water before being used for another purpose.
Substitute
If yellow peppers are not available, substitute another red or green pepper.
K:54675v0:109636
 
 
Average Rating  (151)
Rated  by tweetebryd on 11/18/2009
" I made this for my family last night!! Delish!!! Bravo Kraft!" 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 330
 6 g
 2 g
 60 mg
 870 mg
 43 g
 4 g
  Sugars
 14 g
Protein
 25 g
Vitamin A
 25 %DV
Vitamin C
 110 %DV
 4 %DV
Iron
 20 %DV
Healthy Living Information
Low fat
Low calorie
Good source of vitamin A or C
Diet Exchange
2-1/2 Starch + 1 Vegetable + 2 Meat (L) + 1 Fat

Nutrition Bonus
The peppers in this tasty low calorie, low fat meal are rich in vitamin C. Carb Choices: 3

RecipeDetail