Prep Time:
10 min
Total Time:
28 min
Makes:
4 servings
4 small
boneless skinless chicken breast halves (1 lb.)
1
onion, thinly sliced, separated into rings
1
red pepper, cut into thin strips
1 cup
fat-free reduced-sodium chicken broth
1/2 cup
KRAFT Classic Caesar Dressing
1 cup
KRAFT Finely Shredded Italian* Five Cheese Blend
HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 min. on each side or until cooked through (165ºF).
ADD vegetables, broth and dressing; cover. Cook on medium heat 6 to 8 min. or until vegetables are crisp-tender.
SPOON vegetables onto platter; top with chicken, sauce and cheese.
* Made with quality cheeses crafted in the USA.
Serving Suggestion
Serve over hot cooked pasta, such as linguine or fettuccine.
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