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Saucy BBQ Sloppy Joes

Prep Time:

5 min

Total Time:

20 min

Makes:

4 servings, one sandwich each

What You Need!

1 lb. lean ground beef

1 each: green pepper and onion, finely chopped

1/2 cup KRAFT Original Barbecue Sauce

1/2 cup water

1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up

4 hamburger buns, split

Make It!

BROWN meat in large nonstick skillet on medium-high heat; drain. Add peppers and onions; cook 5 min., stirring occasionally.

STIR in barbecue sauce, water and VELVEETA; cook 2 min. or until VELVEETA is melted and mixture is well blended, stirring frequently.

MEANWHILE, toast the buns. Fill buns evenly with meat mixture.

Kraft Kitchens Tips

Make Ahead

Cool meat mixture completely. Place in resealable freezer-weight plastic bag or four small freezer containers; place buns in resealable freezer-weight plastic bag. Freeze up to 3 months. Thaw meat mixture and buns in refrigerator overnight. When ready to serve, reheat meat mixture in small saucepan on medium heat, stirring frequently. Meanwhile, toast the buns. Fill buns evenly with meat mixture.

Variation - Saucy BBQ Sloppy Janes

Substitute lean ground turkey for the ground beef.

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Rated

by bpink62581 on 7/21/2009
" I was pretty skeptical about this recipe but it turned out pretty good. I used a little more cheese than the recipe called for and it turned out really creamy. It was an easy weeknight recipe and I will definitely be making it again."