Prep Time:
20 min
Total Time:
20 min
Makes:
4 servings, two wraps each
4 cups
torn romaine lettuce
1 pkg.
(6 oz.) OSCAR MAYER Southwestern Seasoned or Grilled Chicken Breast Strips
1 can
(11 oz.) whole kernel corn, drained
1/2 cup
KRAFT Mexican Style Shredded Cheese
1/4 cup
KRAFT Ranch Dressing
1/4 cup
TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
8
TACO BELL® HOME ORIGINALS® Flour Tortillas
TOSS romaine, chicken breast strips, tomatoes and corn in large bowl; sprinkle with cheese.
COMBINE dressing and salsa. Pour over romaine mixture; toss to coat. Spoon evenly onto tortillas; roll up.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Santa Fe Grilled Steak Salad Wrap
Prepare as directed, substituting 3/4 lb. boneless beef sirloin steak, grilled and cut into strips, for the chicken breast strips.
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