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Santa Fe Grilled Chicken Salad Wrap

Santa Fe Grilled Chicken Salad Wrap
 
Prep Time:
20 min
Total Time:
20 min
Makes:
4 servings, two wraps each

What You Need!

4 cups torn romaine lettuce
1 pkg.  (6 oz.) OSCAR MAYER Southwestern Seasoned or Grilled Chicken Breast Strips
1 large tomato, chopped
1 can  (11 oz.) whole kernel corn, drained
1/2 cup KRAFT Mexican Style Shredded Cheese
1/4 cup  KRAFT Ranch Dressing
1/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
8   flour tortillas (6 inch)

Make It!

TOSS romaine, chicken breast strips, tomatoes and corn in large bowl; sprinkle with cheese.

COMBINE dressing and salsa. Pour over romaine mixture; toss to coat. Spoon evenly onto tortillas; roll up.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Santa Fe Grilled Steak Salad Wrap
Prepare as directed, substituting 3/4 lb. boneless beef sirloin steak, grilled and cut into strips, for the chicken breast strips.
K:2046v7 :64882
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Average Rating  (45)
Rated  by honeybear512 on 11/4/2009
" Family, esp 5 y.o. enjoyed this meal. It was a nice alternative to a cooked meal in half the time. And there were so many possibilities in terms of veggies. A winner all around." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 420
Total fat
 16 g
  Saturated fat
 4.5 g
Cholesterol
 45 mg
Sodium
 1190 mg
Carbohydrate
 51 g
  Dietary fiber
 4 g
  Sugars
 6 g
Protein
 21 g
Vitamin A
 80 %DV
Vitamin C
 40 %DV
Calcium
 15 %DV
Iron
 20 %DV
RecipeDetail