Prep Time:
15 min
Total Time:
1 hr 5 min
Makes:
8 servings, 1 cup each
1 pkg.
(1.4 oz.) TACO BELL® HOME ORIGINALS® Fajita Seasoning Mix
1 lb.
boneless skinless chicken breasts, cut into thin strips
4 large
cloves garlic, minced
2 Tbsp.
chopped fresh cilantro
1 large
red onion, chopped
1 small
green pepper, chopped
1 pkg.
(8 oz.) PHILADELPHIA Fat Free Cream Cheese, cut into cubes
1 lb.
(16 oz.) VELVEETA 2% Milk Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
2 cans
(14.5 oz. each) fat-free reduced-sodium chicken broth
COMBINE seasoning mix and water in medium bowl. Add chicken; toss to evenly coat. Refrigerate 30 min.
COOK garlic and cilantro in large nonstick saucepan sprayed with cooking spray on medium-high heat 1 min. Stir in chicken mixture, onions and peppers; cook 10 min. or until chicken is done, stirring frequently.
ADD cream cheese, VELVEETA and broth; mix well. Cook on medium heat until cream cheese and VELVEETA are completely melted and chicken mixture is heated through, stirring occasionally.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Serving Suggestion
Serve this hearty main-dish soup with a tossed leafy green salad.
Special Extra
Garnish with additional chopped cilantro just before serving.
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