OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Santa Fe Chicken Fajita Soup

Prep Time:

15 min

Total Time:

1 hr 5 min

Makes:

8 servings, 1 cup each

What You Need!

1 pkg. (1.4 oz.) TACO BELL® HOME ORIGINALS® Fajita Seasoning Mix

1/3 cup water

1 lb. boneless skinless chicken breasts, cut into thin strips

4 large cloves garlic, minced

2 Tbsp. chopped fresh cilantro

1 large red onion, chopped

1 small green pepper, chopped

1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, cut into cubes

1 lb. (16 oz.) VELVEETA 2% Milk Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

2 cans (14.5 oz. each) fat-free reduced-sodium chicken broth

Make It!

COMBINE seasoning mix and water in medium bowl. Add chicken; toss to evenly coat. Refrigerate 30 min.

COOK garlic and cilantro in large nonstick saucepan sprayed with cooking spray on medium-high heat 1 min. Stir in chicken mixture, onions and peppers; cook 10 min. or until chicken is done, stirring frequently.

ADD cream cheese, VELVEETA and broth; mix well. Cook on medium heat until cream cheese and VELVEETA are completely melted and chicken mixture is heated through, stirring occasionally.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve this hearty main-dish soup with a tossed leafy green salad.

Special Extra

Garnish with additional chopped cilantro just before serving.

K:16181v0:51234

Add This

Digg

del.icio.us

(107)

Rated

by Gill.B on 11/3/2009
" I was really disappointed with this soup. It was OK but could be alot better. I also thought it tasted too much like a cheese dip. It also had too much of a "velveeta" taste for my liking and seemed really bland. After tasting for the first time I added some salsa to give it some taste. Still tasted like a cheese dip but at least it cut the velveeta taste."