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"Sangria" Fruit Cups  

"Sangria" Fruit Cups
Prep Time:
20 min
Total Time:
4 hr 20 min
Makes:
8 servings, about 1/2 cup each
What You Need
 
1 cup orange juice
1 pkg.  (4-serving size) JELL-O Strawberry Flavor Gelatin
1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
1-1/2 cups  cold water
1 cup pitted fresh sweet cherries, halved
1 cup  quartered strawberries (about 8 medium)
1 cup sliced peeled nectarines (about 1 medium)
1 cup  thawed COOL WHIP Whipped Topping
Make It
 

BRING orange juice to boil. Add to dry gelatin mixes in medium bowl; stir at least 2 min. until gelatin is completely dissolved. Stir in cold water.

SPOON fruit evenly into eight clear cups. Pour gelatin mixture evenly over fruit.

REFRIGERATE 4 hours or until firm. Top with whipped topping just before serving. Store leftovers in refrigerator.

Kraft Kitchens Tips
 
Substitute
Prepare as directed, using your favorite flavor of JELL-O Gelatin.
Substitute
Substitute seedless grape halves for the cherries.
K:53292v0:106263
Average Rating  (7)
Rated  by jeanjuhnke on 5/4/2008
" Next Time I think I would use half water half OJ for the boiling point and Sprite or 7up instead of cold water" 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 150
Total fat
 2 g
  Saturated fat
 1.5 g
Cholesterol
 0 mg
Sodium
 110 mg
Carbohydrate
 31 g
  Dietary fiber
 1 g
  Sugars
 29 g
Protein
 2 g
Vitamin A
 2 %DV
Vitamin C
 40 %DV
Calcium
 0 %DV
Iron
 0 %DV
Healthy Living Information
RecipeDetail