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Salmon with Leek Cream  

Salmon with Leek Cream
Prep Time:
15 min
Total Time:
22 min
Makes:
4 servings
What You Need
 
4 salmon fillets (about 1 lb.)
2 Tbsp.  oil
2 leeks, rinsed well, cut lengthwise into thin strips (about 2 cups strips)
2 Tbsp.  butter or margarine
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/2 cup  milk
3 Tbsp. dry white wine
2 Tbsp.  chopped fresh parsley
1/2 tsp. garlic salt
1/4 tsp.  pepper
Make It
 

PREHEAT broiler. Brush salmon with oil. Place on greased rack of broiler pan.

BROIL, 2 to 4 inches from heat, 6 to 7 min. or until salmon flakes easily with fork.

MEANWHILE, cook and stir leeks in butter in medium skillet on medium heat 5 min. or until tender. Add remaining ingredients. Reduce heat to low; cook until cream cheese is completely melted, stirring frequently. Serve with the salmon.

Kraft Kitchens Tips
 
Serving Suggestion
Serve with a hot steamed vegetable and whole grain rolls for an elegant dinner for four.
Passover Celebrations
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
K:1960 v1:60092
Average Rating  (22)
Rated  by LoolooRod on 10/21/2008
" very delicious.. but felt fattening" 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 420
 30 g
 12 g
 105 mg
 460 mg
 9 g
 1 g
  Sugars
 4 g
Protein
 25 g
Vitamin A
 35 %DV
Vitamin C
 8 %DV
 10 %DV
Iron
 8 %DV
RecipeDetail