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Rustic Chocolate-Cinnamon Bread Pudding

Rustic Chocolate-Cinnamon Bread Pudding
 
Prep Time:
15 min
Total Time:
50 min
Makes:
8 servings

What You Need!

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/2 cup  packed brown sugar
2 large egg whites
1/2 tsp.  ground cinnamon
1-3/4 cups fat-free milk
6 cups  cubed whole wheat bread (6 to 8 slices)
2 squares BAKER'S Semi-Sweet Chocolate, coarsely chopped

Make It!

HEAT oven to 350°F. Beat reduced-fat cream cheese and sugar in large bowl with mixer until well blended. Add egg whites and cinnamon; mix well. Gradually add milk, mixing well after each addition.

PLACE bread in 8-inch square baking dish; top with chocolate and cream cheese mixture.

BAKE 30 to 35 min. or until set in center. Cool slightly. Refrigerate leftovers.

Kraft Kitchens Tips

Special Extra
Top dessert with 1/2 cup thawed COOL WHIP LITE Whipped Topping just before serving.
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Average Rating  (32)
Rated  by amhingst on 10/15/2009
" The pudding came out delicious and sweet. It lasted awhile in my house since my roommates didn't like bread pudding much." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 190
Total fat
 6 g
  Saturated fat
 3.5 g
Cholesterol
 10 mg
Sodium
 220 mg
Carbohydrate
 31 g
  Dietary fiber
 2 g
  Sugars
 20 g
Protein
 6 g
Vitamin A
 6 %DV
Vitamin C
 0 %DV
Calcium
 10 %DV
Iron
 8 %DV
Diet Exchange
2 Starch + 1 Fat

Nutrition Bonus
Each serving of this special treat has under 200 calories. Enjoy it as part of your overall healthful eating plan! Carb Choices: 2

RecipeDetail