Sign In
Kraftfoods.com
Start New Search

OR Browse By...



More Search Options

Rum Balls  

Rum Balls
Prep Time:
40 min
Total Time:
40 min
Makes:
About 16 servings, 3 rum balls each
What You Need
 
60 NILLA Wafers, finely crushed (about 2-1/2 cups crumbs)
1 cup  powdered sugar
1 cup finely chopped PLANTERS Pecans
1/2 cup  (1 stick) butter or margarine, melted
2 Tbsp. light corn syrup
2 Tbsp.  unsweetened cocoa powder
1 tsp. MAXWELL HOUSE Instant Coffee
1/4 cup  rum
1 cup BAKER'S ANGEL FLAKE Coconut, toasted
Make It
 

MIX wafer crumbs, sugar, pecans, butter, corn syrup and cocoa.

DISSOLVE instant coffee granules in rum. Add to crumb mixture; mix well. Let stand 15 min.

SHAPE mixture into 1-inch balls; roll in coconut. Place in airtight container with sheet of wax paper between each layer of balls. Store at room temperature.

Kraft Kitchens Tips
 
Size-Wise
These indulgent rum balls can be rolled in a variety of coatings for a sweet treat that is perfect for holiday gift giving.
Substitute
Substitute toasted PLANTERS Sliced Almonds or chocolate sprinkles for the coconut.
Food Facts
The flavor of these rum balls improves upon standing.
K:3399 v0:56368
Average Rating  (91)
Rated  by Prana242 on 12/2/2008
" This recipe is a favorite with family and friends. They are best when made ahead of time to let the rum flavor blossom. I have been making them for the last 4 or 5 years and everyone requests them." 
See All Ratings & Comments See All Ratings and Comments
You May Also Enjoy
Holiday BAKER'S® ONE BOWL Brownies
Rated by kraftfoods.com visitors
Nutritional Information

Nutrition Infomation

Calories
 250
Total fat
 16 g
  Saturated fat
 6 g
Cholesterol
 15 mg
Sodium
 120 mg
Carbohydrate
 24 g
  Dietary fiber
 2 g
  Sugars
 16 g
Protein
 2 g
Vitamin A
 4 %DV
Vitamin C
 0 %DV
Calcium
 0 %DV
Iron
 4 %DV
RecipeDetail