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Rosemary-Dijon Pork Chops & Oven Potatoes Dinner

Rosemary-Dijon Pork Chops & Oven Potatoes Dinner
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Prep Time:
15 min

Total Time:
45 min

Makes:
4 servings

What You Need

1 lb. potatoes (about 3 small), cut into 1-inch chunks

1/4 cup KRAFT Light House Italian Dressing

4 bone-in pork chops (1-1/2 lb.), 1/2 inch thick

4 tsp. GREY POUPON Dijon Mustard

1/2 cup SHAKE 'N BAKE Original Pork Seasoned Coating Mix

1/4 tsp. dried rosemary leaves, crushed

2 cups hot cooked baby carrots

Make It

HEAT oven to 375°F. Toss potatoes with dressing in microwaveable bowl. Microwave on HIGH 7 min., stirring after 4 min.

SPREAD chops with mustard. Mix coating mix and rosemary in shallow dish. Add chops; turn over to evenly coat both sides of each chop. Place in center of foil-lined 15x10x1-inch pan; surround with potatoes.

BAKE 30 min. or until chops are done (160°F) and potatoes are tender. Serve with carrots.

Kraft Kitchens Tips

How to Make Cleanup Easy

A foil-lined pan makes cleanup a breeze since it prevents the food from sticking to the pan.

K:44504v1 :63975

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by a cook on 11/21/2008

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Delightful Lemon Mousse with Raspberry Sauce

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Nutrition Infomation

Calories

390

Total fat

11 g

Saturated fat

3.5 g

Cholesterol

75 mg

Sodium

750 mg

Carbohydrate

41 g

Dietary fiber

5 g

Sugars

7 g

Protein

31 g

Vitamin A

220 %DV

Vitamin C

25 %DV

Calcium

8 %DV

Iron

20 %DV

Healthy Living Information

Good source of vitamin A or C

Diet Exchange

2-1/2 Starch + 1 Vegetable + 3 Meat (L)

Nutrition Bonus

This easy-to-prepare meal is high in vitamin A from the carrots.