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Roasted Vegetable Wrapped Sandwich

Prep Time:

35 min

Total Time:

37 min

Makes:

6 servings, 1 wrap each

What You Need

1 env. GOOD SEASONS Cheese Garlic Dressing Mix

2 Tbsp. red wine vinegar

2 Tbsp. olive oil

6 cups assorted cut-up vegetables (green peppers, broccoli, carrots, yellow squash, onions and zucchini)

6 flour tortillas (6 inch)

6 KRAFT Low-Moisture Part-Skim Mozzarella Cheese Slices

Make It

PREHEAT oven to 425°F. Beat dressing mix, vinegar and oil with wire whisk until well blended. Pour over vegetables in large bowl; toss lightly. Spoon into 15x10x1-inch baking pan. Bake 20 min. or until vegetables are tender, stirring occasionally.

COVER tortillas with vegetable mixture; sprinkle with cheese. Place in single layer on on baking sheet.

BROIL 2 min. or until cheese is melted. Roll up.

Kraft Kitchens Tips

Substitute

Substitute 6 sandwich rolls, split, for the tortillas.

K:1415 v0:52261

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Rated

by lisalayton11 on 7/5/2008
" I love this recipe - I like that you can substitute any veg. that you like. I've made this several times, using fresh mushrooms, carrots, vidalia/sweet onions, and any combination of red, green, or yellow pepper. I also melt the cheese in the oven for 5 minutes instead of broiling. Using a Pampered Chef food chopper make this recipe super easy and quick!"