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Roasted Red Potatoes with Bacon & Cheese

Prep Time:
15 min

Total Time:
1 hr 10 min

Makes:
8 servings, 2/3 cup each

What You Need

1/2 cup KRAFT Light Ranch Dressing

1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese

1/4 cup OSCAR MAYER Real Bacon Bits

2 lb. small red potatoes, quartered

1 Tbsp. chopped fresh parsley

Make It

PREHEAT oven to 350°F. Mix dressing, cheese and bacon bits in large bowl. Add potatoes; toss lightly.

SPOON into lightly greased 13x9-inch baking dish; cover with foil.

BAKE 40 min. Remove foil; bake an additional 15 min. or until potatoes are tender. Sprinkle with parsley.

Kraft Kitchens Tips

Substitute

Substitute KRAFT 2% Milk Shredded Reduced Fat Colby & Monterey Jack Cheese for the 2% Milk Shredded Reduced Fat Cheddar Cheese.

Substitute

Substitute chopped fresh rosemary for the parsley.

K:46458v2 :76135

(232)

Rated

by lsahm on 12/4/2008
" My whole family loved the recipe so much that I had to make it twice in two weeks! It was quick and easy and will make it again soon. "

See All Ratings and Comments

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Nutrition Infomation

Calories

150

Total fat

4.5 g

Saturated fat

1.5 g

Cholesterol

10 mg

Sodium

360 mg

Carbohydrate

23 g

Dietary fiber

3 g

Sugars

1 g

Protein

6 g

Vitamin A

2 %DV

Vitamin C

20 %DV

Calcium

10 %DV

Iron

6 %DV

Healthy Living Information

Good source of calcium

Good source of fiber

Good source of vitamin A or C

Diet Exchange

1-1/2 Starch + 1 Fat

Nutrition Bonus

Enjoy this delicious side dish as part of your healthful eating plan. The potatoes are a good source of fiber and rich in vitamin C, and the KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese provides calcium.