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Roasted Red Potatoes with Bacon & Cheese

Prep Time:

15 min

Total Time:

1 hr 10 min

Makes:

8 servings

What You Need!

1/2 cup KRAFT Ranch Dressing

1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend

1/4 cup OSCAR MAYER Real Bacon Bits

2 lb. small red bliss potatoes, quartered (about 6 cups)

1 Tbsp. chopped fresh parsley

Make It!

PREHEAT oven to 350°F. Mix dressing, cheese and bacon bits in large bowl. Add potatoes; toss lightly.

SPOON into lightly greased 13x9-inch baking dish; cover with foil.

BAKE 40 min. Remove foil; bake an additional 15 min. or until potatoes are tender. Sprinkle with parsley.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Healthy Living

Save 30 calories and 3.5 grams of fat per serving, by preparing as directed, using KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese and KRAFT Light Ranch Dressing. Try our healthy living version of Roasted Red Potatoes with Bacon & Cheese.

Substitute

Substitute KRAFT Shredded Colby & Jack Cheese or KRAFT Shredded Cheddar Cheese for the Parmesan, Romano, and Asiago Cheese.

Substitute

Substitute chopped fresh rosemary for the parsley.

K:46458v0 :76134

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Rated

by kvnlynn on 11/11/2009
" Good side dish. I added chopped green onions. It definitely benefits from letting the flavors settle overnight."

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Nutrition Information

Calories

180

Total fat

8 g

Saturated fat

2 g

Cholesterol

10 mg

Sodium

330 mg

Carbohydrate

21 g

Dietary fiber

3 g

Sugars

1 g

Protein

6 g

Vitamin A

2 %DV

Vitamin C

20 %DV

Calcium

8 %DV

Iron

6 %DV