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Roasted Red Pepper Dip

Roasted Red Pepper Dip
 
Prep Time:
5 min
Total Time:
3 hr 5 min
Makes:
1-1/2 cups dip or 12 servings, 2 Tbsp. dip ...

What You Need!

1 jar (7 oz.) roasted red peppers, well drained
1 cup  KRAFT Light Mayo Reduced Fat Mayonnaise
2 Tbsp. lemon juice
1/8 tsp.  hot pepper sauce
TRISCUIT Thin Crisps

Make It!

BLEND all ingredients except crackers in blender until smooth; spoon into tightly covered container.

REFRIGERATE several hours or until chilled. Serve with crackers.

PAIRS well with a glass of Merlot.

PLEASE drink responsibly.

Kraft Kitchens Tips

Special Extra
For a change of pace, add a few fresh basil leaves to ingredients in blender before blending.
Variation
Add more or less hot pepper sauce according to your taste.
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Average Rating  (1)
Rated  by BonnieCr on 3/6/2009
" It came out too runny. Any way to thicken it up? It is tasty." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 200
Total fat
 12 g
  Saturated fat
 2 g
Cholesterol
 10 mg
Sodium
 360 mg
Carbohydrate
 22 g
  Dietary fiber
 4 g
  Sugars
 1 g
Protein
 3 g
Vitamin A
 10 %DV
Vitamin C
 10 %DV
Calcium
 0 %DV
Iron
 8 %DV
RecipeDetail