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Roasted Pumpkin Seeds

Prep Time:

15 min

Total Time:

25 min

Makes:

2 servings, 1/4 cup each

What You Need

1/2 cup pumpkin seeds

Butter-flavor cooking spray

1/8 tsp. salt

Make It

RINSE seeds; remove any stringy membranes. Place seeds in single layer in 15x10x1-inch baking pan. Let stand at room temperature about 3 hours to dry.

PREHEAT oven to 350°F. Place seeds in single layer in baking pan. Spray generously with cooking spray; sprinkle with salt.

BAKE 8 to 10 minutes or until lightly browned.

Kraft Kitchens Tips

Size-Wise

Carve a pumpkin with your children and then have fun making this special recipe. A serving of pumpkin seeds is 1/4 cup.

Shortcut

Prepare as directed, leaving outer husks on the pumpkin seeds.

Special Extra

Prepare as directed, omitting the salt and choosing one of the following flavorings to toss with each 1/2 cup pumpkin seeds before roasting. Spicy: 2 tsp. GOOD SEASONS Dressing Mix. (Try Italian, Cheese Garlic or Oriental Spice Flavor.) Sweet: 2 tsp. maple syrup and 1/2 tsp. ground cinnamon. Increase baking time to 8 to 10 minutes or until golden brown. Cool in pan. Break apart if necessary. Cheesy: 4 tsp. KRAFT Grated Parmesan Cheese.

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