Sign In
Kraftfoods.com
Start New Search

OR Browse By...



More Search Options

Roasted Potato Salad

Roasted Potato Salad
 
Prep Time:
50 min
Total Time:
50 min
Makes:
8 servings, about 1/2 cup each

What You Need

4 cups quartered unpeeled small red potatoes
3/4 cup  MIRACLE WHIP or MIRACLE WHIP Light Dressing
4 slices OSCAR MAYER Center Cut Bacon, crisply cooked, crumbled
2   hard-cooked eggs, chopped
1/4 cup green onion slices
1/4 tsp.  salt
1/4 tsp. pepper

Make It

PREHEAT oven to 425°F. Place potatoes in 15x10x1-inch baking pan sprayed with cooking spray.

BAKE 30 to 35 minutes or until potatoes are tender and golden brown, stirring after 20 minutes.

MIX dressing, bacon, eggs, onions, salt and pepper in large bowl. Add potatoes; mix lightly. Serve warm or chilled.

Kraft Kitchens Tips

Storage Know-How
Store potatoes in a cool, dry well-ventilated place away from light. Never refrigerate them as the cold temperature converts the starch to sugar and affects the taste.
K:1891 v0:51158
Add This
 
Digg
 
del.icio.us
Average Rating  (26)
Rated  by princesspoohbear1 on 7/4/2009
" this is the best spin on potato I have ever tasted. It is so easy to make if you use real bacon pieces. Celery is also a nice addition" 
See All Ratings & Comments See All Ratings and Comments
You May Also Enjoy
Grilled Mozza-Chicken Sandwiches
Rated by kraftfoods.com visitors
Nutritional Information

Nutrition Information

Calories
 170
Total fat
 8 g
  Saturated fat
 2 g
Cholesterol
 60 mg
Sodium
 350 mg
Carbohydrate
 20 g
  Dietary fiber
 2 g
  Sugars
 4 g
Protein
 5 g
Vitamin A
 2 %DV
Vitamin C
 15 %DV
Calcium
 2 %DV
Iron
 6 %DV
RecipeDetail