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Roasted Green Beans With Peppers & Onion  

Roasted Green Beans With Peppers & Onion
Prep Time:
20 min
Total Time:
53 min
Makes:
6 servings, about 1 cup each
What You Need
 
1 lb. whole frozen or fresh green beans, ends trimmed
1   red pepper, cut into thin strips
1 yellow pepper, cut into thin strips
1 large  onion, cut into thin strips
1/2 cup KRAFT Balsamic Vinaigrette Dressing
1/2 cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Make It
 

PREHEAT oven to 400°F. Toss vegetables with dressing in large roasting pan.

BAKE 30 min. or until vegetables are tender, stirring after 15 min.

SPRINKLE with cheese. Bake an additional 2 to 3 min. or until cheese is melted.

Kraft Kitchens Tips
 
Substitute
Substitute KRAFT Zesty Italian Dressing for the Balsamic Vinaigrette Dressing.
K:51695v0:94524
Average Rating  (80)
Rated  by Ginger289 on 11/20/2008
" We really liked it. It was very easy, all items are usually in our house and extremely tasty. Ginger" 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 130
Total fat
 7 g
  Saturated fat
 1.5 g
Cholesterol
 5 mg
Sodium
 280 mg
Carbohydrate
 13 g
  Dietary fiber
 3 g
  Sugars
 7 g
Protein
 4 g
Vitamin A
 25 %DV
Vitamin C
 70 %DV
Calcium
 10 %DV
Iron
 6 %DV
Healthy Living Information
Good source of vitamin A or C
Diet Exchange
2 Vegetable + 1-1/2 Fat

Nutrition Bonus
The combination of peppers and green beans in this flavorful side dish make it an excellent source of vitamin C and a good source of vitamin A.

RecipeDetail