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Roast Turkey with Sausage Stuffing
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Prep Time:

15 min

Total Time:

3 hr 30 min

Makes:

16 servings

What You Need!

1 lb. pork sausage

1-1/2 cups hot water

2 pkg. (6 oz. each) STOVE TOP Stuffing Mix for Turkey

1 frozen whole turkey (10 lb.), thawed

Make It!

HEAT oven to 325°F.

BROWN sausage; drain, reserving 1/2 cup drippings. Stir hot water into reserved drippings in large bowl. Add stuffing mix and cooked sausage; stir just until moistened. (Do not stuff turkey until ready to roast.)

STUFF neck and body cavities lightly with stuffing. Truss turkey; place, breast-side up, on rack in large roasting pan sprayed with cooking spray. Spoon any extra stuffing into separate baking dish sprayed lightly with cooking spray; cover.

BAKE 3 to 3-1/4 hours or until internal temperature of thigh is 180°F and breast and center of stuffing are 165°F. Bake any extra stuffing with turkey the last 30 min. of the turkey baking time.

Kraft Kitchens Tips

Serving Suggestion

Balance this special occasion entree with smart side dishes. For example, choose a mixed green salad and your favorite hot cooked vegetable.

Substitute

Substitute butter for the turkey drippings.

Substitute

Prepare with STOVE TOP Cornbread Stuffing Mix.

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(64)

Rated

by kinker52 on 11/11/2009
" I've made this recipe for years but just a little different. I sauted green onion and celery in a cube of butter and added that to the sausage. Great taste."