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"Roast Pork" and Apple Dinner in a Pan

Prep Time:

10 min

Total Time:

36 min

Makes:

4 servings

What You Need

4 pork chops, about 3/4 inch thick

1 medium onion, sliced

2 cups sliced mushrooms

2 Tbsp. KRAFT Balsamic Vinaigrette Dressing

1-1/2 cups instant white rice, uncooked

1 can (10-1/2 oz.) condensed chicken broth

1 broth can water

2 apples, sliced

1 tsp. dried thyme leaves

Make It

SPRAY large nonstick skillet with cooking spray. Add chops; cook on medium-high heat 4 min. on each side or until browned.

ADD onions, mushrooms and dressing; cook an additional 3 min.

STIR in rice, broth, water, apples and thyme. Reduce heat to medium; simmer 15 min. or until rice is tender and liquid is absorbed.

Kraft Kitchens Tips

Substitute

For variety, substitute instant brown rice for the white rice. After heating through, cover; remove from heat and let stand 5 min.

How to Substitute Dried Herbs for Fresh

In most recipes, a dried herb can be substituted for fresh but some conversions are necessary. As a general rule, you can use 1 tsp. of the dried herb in place of 1 Tbsp. of a fresh herb.

K:45382v1 :69211

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Rated

by LNWalker on 11/18/2009
" This was the first recipe I ever made from kraft. It was really good, and I'd like to make it again soon."

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Nutrition Information

Calories

380

Total fat

10 g

Saturated fat

3 g

Cholesterol

65 mg

Sodium

640 mg

Carbohydrate

42 g

Dietary fiber

3 g

Sugars

12 g

Protein

30 g

Vitamin A

0 %DV

Vitamin C

6 %DV

Calcium

4 %DV

Iron

20 %DV

Healthy Living Information