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Roast Chicken with Dijon Gravy

 
Prep Time:
5 min
Total Time:
10 min
Makes:
6 servings

What You Need!

1 can (10-1/2 oz.) chicken gravy
1/4 cup  GREY POUPON Dijon Mustard
1/2 tsp. grated lemon zest
1/2 tsp.  Italian seasoning
1 roasted chicken (3 lb.)

Make It!

MIX all ingredients except chicken in small saucepan.

COOK on medium heat until heated through, stirring occasionally.

SERVE with hot chicken.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp green vegetable, such as broccoli, and a glass of fat-free milk.
Substitute
Prepare as directed, using GREY POUPON Country Dijon Mustard.
K:3674 v0:56723
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Average Rating  (3)
Rated  by dutchess1s on 8/4/2006
" I didn't have a roasted chicken, so I doubled the amount of gravy and simmered 4 chicken breasts in it. This is really great served over noodles. " 
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Nutritional Information

Nutrition Information

Calories
 270
Total fat
 16 g
  Saturated fat
 4 g
Cholesterol
 80 mg
Sodium
 600 mg
Carbohydrate
 4 g
  Dietary fiber
 0 g
  Sugars
 0 g
Protein
 26 g
Vitamin A
 4 %DV
Vitamin C
 0 %DV
Calcium
 4 %DV
Iron
 10 %DV
RecipeDetail