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Roast Beef with Horseradish Sauce

Prep Time:
20 min

Total Time:
1 hr 5 min

Makes:
8 servings

What You Need

1/2 cup whipping cream

1/3 cup A.1. Original Steak Sauce

1/4 cup chopped green onions

3 Tbsp. KRAFT Prepared Horseradish

1 beef eye round roast (2 lb.)

salt and pepper (optional)

Make It

PREHEAT oven to 325°F. Beat whipping cream with electric mixer on high speed until soft peaks form; set aside. Mix steak sauce, onions and horseradish in medium bowl. Add whipped cream; stir gently until well blended. Cover. Refrigerate until ready to use.

SEASON meat with salt and pepper; place in roasting pan.

BAKE 45 minutes to 1 hour 15 minutes or until cooked through. Cut meat into thin slices. Serve with whipped cream mixture.

Kraft Kitchens Tips

Food Facts

Let roast stand, covered loosely with foil, at room temperature for 10 to 15 minutes after removing from oven to retain the meat juices and make carving easier.

K:3309 v0:54077

(21)

Rated

by dawnbergeron on 7/22/2008
" Awesome! And I used the leftovers to make a roast beef sandwich and it was so good. Added a pickle on it and the flavor was just so, so good!"