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Rice & Ham-Stuffed Chicken Breasts

Rice & Ham-Stuffed Chicken Breasts
 
Prep Time:
10 min
Total Time:
50 min
Makes:
2 servings, 1 stuffed chicken breast each

What You Need!

1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 cup  cooked instant white rice
1/2 cup chopped fresh spinach leaves
2   boneless skinless chicken breast halves (1/2 lb.), pounded to 1/4-inch thickness
6 slices OSCAR MAYER Deli Fresh Shaved Smoked Ham
1   egg, lightly beaten
8 RITZ Crackers, crushed

Make It!

PREHEAT oven to 400°F. Mix cream cheese spread, rice and spinach until well blended.

PLACE chicken breasts, top-sides down, on large cutting board. Top each with 3 ham slices and half of the rice mixture. Starting at one of the short ends, tightly roll up each chicken breast. Dip in egg, then in cracker crumbs, turning to evenly coat each chicken breast. Place in greased 8-inch square baking dish.

BAKE 35 to 40 min. or until chicken is cooked through (170°F).

Kraft Kitchens Tips

Serving Suggestion
Serve with steamed green beans or broccoli.
How to Pound Chicken Breasts
Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound the chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick.
Substitute
Substitute instant brown rice for the white rice.
K:47040v0:90210
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Average Rating  (58)
Rated  by a cook on 11/7/2009

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Nutritional Information

Nutrition Information

Calories
 400
Total fat
 18 g
  Saturated fat
 8 g
Cholesterol
 220 mg
Sodium
 700 mg
Carbohydrate
 23 g
  Dietary fiber
 1 g
  Sugars
 4 g
Protein
 36 g
Vitamin A
 35 %DV
Vitamin C
 4 %DV
Calcium
 10 %DV
Iron
 20 %DV
RecipeDetail