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Reduced Fat Down Home Macaroni & Cheese

Prep Time:

10 min

Total Time:

30 min

Makes:

What You Need

2 Tbsp. butter or margarine, divided

1/4 cup flour

1/4 tsp. salt

2 cups fat-free milk

1/4 lb. (4 oz.) VELVEETA 2% Milk Pasteurized Prepared Cheese Product, cut up

1 pkg. (8 oz.) KRAFT FREE Shredded Non-Fat Cheddar Cheese, divided

2 cups (8 oz.) elbow macaroni, cooked, drained

2 Tbsp. seasoned dry bread crumbs

Make It

MELT 1 Tbsp. of the butter in large saucepan on low heat. Add flour and salt; mix well. Cook and stir 1 minute. Gradually add milk, stirring until well blended. Cook until thickened, stirring constantly. Add prepared cheese product and 1-1/2 cups of the Cheddar cheese; cook until melted, stirring frequently. Add macaroni; mix lightly.

POUR into 1-1/2-quart casserole; sprinkle with remaining cheddar cheese. Melt remaining 1 Tbsp. butter; toss with bread crumbs. Sprinkle over casserole.

BAKE at 350°F for 20 minutes or until thoroughly heated.

Kraft Kitchens Tips

Make Ahead

Prepare recipe as directed except for baking; cover. Refrigerate several hours or overnight. When ready to serve, bake at 350°F for 30 minutes or until thoroughly heated.

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Rated

by a cook on 10/7/2009
" I thought this said "reduced fat" Mac-n-cheese? Don't fool yourself....if it has velveeta in it at all, it is NOT low in fat. Just thought I would point it out. I have no doubt this recipe is good. It just isn't low fat."