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Red Velvet Cake

Red Velvet Cake

Prep Time:

10 min

Total Time:

2 hr 45 min

Makes:

16 servings

What You Need!

1 pkg. (2-layer size) white cake mix

2 squares BAKER'S Unsweetened Chocolate, melted

1 Tbsp. red food coloring

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2 cup (1 stick) butter or margarine, melted

1 pkg. (16 oz.) powdered sugar (about 4 cups)

1/2 cup chopped PLANTERS Pecans

Make It!

PREPARE and bake cake mix as directed on package for 2 (9-inch) round cake layers, adding chocolate and food coloring with water, eggs and oil; cool completely.

BEAT cream cheese and butter with electric mixer on medium speed until well blended. Gradually add sugar, beating well after each addition. Stir in pecans.

FILL and frost cake layers with cream cheese frosting.

Kraft Kitchens Tips

Size-Wise

Savor a serving of this indulgent special occasion dessert that is perfect for a party. One cake makes enough for 16 servings.

Special Extra

Decorate cake with the Seven Principles of Kwanzaa using red, green or black decorating gels.

K:1063 v0:52106

(61)

Rated

by a cook on 4/27/2009
" Will not use this recipe again."

See All Ratings & Comments

See All Ratings and Comments

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Nutritional Information

Nutrition Information

Calories

390

Total fat

19 g

Saturated fat

9 g

Cholesterol

30 mg

Sodium

340 mg

Carbohydrate

56 g

Dietary fiber

1 g

Sugars

42 g

Protein

4 g

Vitamin A

8 %DV

Vitamin C

0 %DV

Calcium

8 %DV

Iron

6 %DV

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