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Red-Skinned Potato Salad with Dijon Dressing

Red-Skinned Potato Salad with Dijon Dressing
 
Prep Time:
20 min
Total Time:
1 hr 20 min
Makes:
8 servings, about 3/4 cup each

What You Need

1/3 cup KRAFT Real Mayo Mayonnaise or Light Mayo Reduced Fat Mayonnaise
1/4 cup  BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. GREY POUPON Dijon Mustard
2 lb.  small red potatoes, quartered, cooked
1 large tomato, seeded, chopped
4 slices  OSCAR MAYER Bacon, cooked, crumbled
2 Tbsp. green onion slices

Make It

MIX mayo, sour cream and mustard in large bowl.

ADD potatoes, tomato, bacon and onion; mix lightly. Cover.

REFRIGERATE at least 1 hour before serving.

Kraft Kitchens Tips

Great Substitute
Prepare as directed, using GREY POUPON Country Dijon Mustard.
K:3304 v0:55360
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Average Rating  (23)
Rated  by a cook on 9/3/2008
" I'm not very adventursome but I made this for a summer bar-b-q with guests and it was terrific. The only change was I used red onions. Make and enjoy!!!!" 
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Nutritional Information

Nutrition Information

Calories
 190
Total fat
 11 g
  Saturated fat
 2.5 g
Cholesterol
 10 mg
Sodium
 220 mg
Carbohydrate
 20 g
  Dietary fiber
 2 g
  Sugars
 2 g
Protein
 4 g
Vitamin A
 4 %DV
Vitamin C
 20 %DV
Calcium
 2 %DV
Iron
 6 %DV
Healthy Living Information
RecipeDetail